Valentina Isakova

Bar Team

I’ve been working in the restaurant industry for about four year’s and I love a busy environment. Bond street suits me down to the ground with music, events and a busy bar. I’m going to be in my element especially if I get to try Pink Gin which I love. I’m adding Foster the People to the music playlist here and add I may add a bit of rock as well.

If you come down, I’m happy to rustle you up a drink or two or you can try my favourite a Hinckley 75.

Hinckley 75

To make Valentina’s perfect Hinckley 75 get yourself a champagne flute and a mixing glass.

Ingredients

  • 25ml Bond Streets Signature London Dry Gin
  • 5ml Sugar Syrup
  • 2 Dashes of grapefruit bitters
  • Prosecco
  • Twist of lemon

Method

  1. Fill up your mixing glass with ice.
  2. Add your Bond Street Signature London Dry Gin, Sugar syrup and Grapefruit bitters.
  3. Stir over the ice for about 8 or 9 stirs.
  4. Add the Prosecco.
  5. Quickly decant into the Champagne flute.
  6. Garnish with a twist of Lemon.

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