Rhubarb & Custard
Bond Street’s Rhubarb and Custard starts its life as our signature gin, lovingly distilled in our beautiful copper still ‘Claire’, which is then infused with both rhubarb and custard combining the wonderful flavours of our core recipe with the tangy zest of fresh rhubarb and the creamy vanilla notes of custard. Invigorating and exciting, this is the ideal gin for both gin lovers and novices alike.
Vibrant rhubarb explodes out of the glass with an underlying hint of silky-smooth custard lending a vanilla sweetness.
Candied rhubarb merges together in harmony with the vanilla notes from the custard.
Vanilla fades leaving the refreshing zest of rhubarb.
Best enjoyed in a balloon glass fully loaded with ice. served with your favourite ginger ale and garnished with a slice of pink grapefruit.