Bond Street’s Blood Orange starts its life as our signature gin, lovingly distilled in our beautiful copper still ‘Claire’. Which is then infused with blood orange, combining the wonderful flavours of our core recipe with the vibrant tang of squeezed blood orange. A true crowd pleaser this flavoured gin is sure to put a smile on your face.
The fizz of sherbet combines with the summer scent of Blood Orange.
Unctuous blood orange leaps forward followed by the fresh pine essence of juniper, bold and delicious.
The warm glow of zested orange lingers, making this truly indulgent to quaff.
Best enjoyed in a balloon glass fully loaded with ice, enjoyed with your choice of Mediterranean or Indian tonic water and garnished with a slice of blood orange.