I’ve been working in hospitality and bars for eleven years now, but I’ve never worked in a gin distillery. I love being around likeminded bar enthusiasts and I make a mean negroni. My favourite drink is a Whiskey sour which is fun and flavoursome and easy to drink. Unlike some of the team I don’t head to the dance floor I’ve got two left feet.
If Mikes working, ask if he can make you his perfect Whiskey Sour.