Jack Egginton

Bar Team

I love being sociable and where better to do that than in the Bond Street Social. I live really close by so Bond Street is also my local and after working for three years front of house and behind the scenes I’m loving the challenge that Bond Street offers. If I’m having a drink, I’m having whisky over ice. It was my mums favourite drink so we can blame her for that.

Of the whisky selection at Bond Street, I’d go for a Laphroig – 10 year Single Malt its perfect over Ice and I may just share one with you.

Leah’s Pink Gin Spritz

This is my authentic recipe for a Mojito, perfect and refreshing for any hot summer day.

Ingredients

  • 50 ml Bond Street No 1 
  • 15ml pomegranate gin syrup
  • Lemonade
  • Pomegranate seeds
  • Crushed ice

Method

  1. Fill a gin glass a quarter of the way up with crushed ice.
  2. Pour the gin syrup and then the gin over the ice.
  3. Pour in the lemonade to taste.
  4. Give it a quick stir to reveal the pink colour.
  5. Garnish with a few Pomegranate seeds.

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