Donna Wrightham

General Bar Manager


Hospitality has been my life and I have tremendous passion for people and the teams I work with. Running the bar area, bar team and making sure our customers are looked after is why I’m here. Bond Street have a vision that matches my own ambition and positive attitude, there’s so much to explore with this company and the fact that they make favourite to my go to drink Rhubarb Gin with ginger ale is a bonus. My other go to drink is Horlicks but I’m afraid I won’t be serving that at Bond Street. I’m looking forward to meeting all of the customers. 

Donna’s Rhubarb & Custard G&T Tonic

My Gin recipe is straightforward but has a little ginger kick lovely for winter and summer.


  • 50Ml of Bond Street Rhubarb and Custard Gin
  • 1 x Ginger ale
  • Ice
  • 1 slice of pink grapefruit
  • 1 x Copa glass


  1. Fill the copa glass with ice.
  2. Pour in the gin.
  3. Pour in the ginger ale.
  4. Garnish with pink grapefruit.

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    • Requests made 24hrs prior to the reservation may not always be responded to. If you do not receive a  confirmation email then please feel free to try on the night but we may not be able to cater for you. We will always endeavour to respond.

    • For groups of ten or more we have a private/exclusive area this comes with host service. This room is available at £25.00 per night. To reserve this space or check availability please call 01455 459181

    • For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help.

    • Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment.

    • If you are given a reservation you will have fifteen minutes to take up the table. If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party.

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