Damion Nickerson

Assistant to the Director, Media and Marketing


When I was first asked if I wanted to project manage a distillery from renovation into its launch and beyond I thought it was possibly too good to be true. But true it was and still is. This job has always had many facets and what I’ve learnt along the way is not always that useful but some of it has astounded me. My background has always been projects, building infrastructure and looking at how you market those projects. Bond Street continues to surprise me on a day to day basis with some of the strange requests I get, the excitement that the project has created locally and the challenges that opening such an ambitious project puts in front of me. It’s always fantastic working with visionary people and the founder Sally has that in abundance, her choice of team and associate companies has been excellent. 

Damion’s Recipe for a Pina Colada

I like my drinks to show a side of me that you wouldn’t necessarily get and so a classic Pina Colada is as 80’s as I am.


  • 35ml gold rum
  • 1 tbsp coconut-flavoured rum
  • 50ml of coconut cream
  • 50ml of pineapple juice
  • 1 maraschino cherry
  • A long glass


  1. Mix the two rums, the coconut cream and pineapple juice into a cocktail shaker.
  2. Pour into the glass.
  3. Garnish with a maraschino cherry.

    Book a Table

    Will you be staying with us for (required)

    Number of guests (required)

    • Requests made 24hrs prior to the reservation may not always be responded to. If you do not receive a  confirmation email then please feel free to try on the night but we may not be able to cater for you. We will always endeavour to respond.

    • For groups of ten or more we have a private/exclusive area this comes with host service. This room is available at £25.00 per night. To reserve this space or check availability please call 01455 459181

    • For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help.

    • Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment.

    • If you are given a reservation you will have fifteen minutes to take up the table. If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party.

      Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Be advised responses may take up to 72hrs.