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Texan BBQ Wednesday Supper Club

8th September 2021 @ 7:00 pm - 11:00 pm

Bond Street Distillery in association with The Bear Pit

Presents The Wednesday Supper Club Texan BBQ


Smoked Chicken Ranch Salad, Focaccia croutons, Served in a romaine lettuce cup


BBQ Sharing Tray which includesApplewood smoked pulled Pork, Smoked sausages, Macaroni cheese, Collard greens, Jalapeño and cheddar cornbread. All served with: Dr Pepper BBQ sauce and a North Carolina style BBQ sauce


Pecan pie with vanilla ice cream

£25.00 Three course set menu (£30 including welcome cocktail)

To book a table, please call 01455 459 181.


8th September 2021
7:00 pm - 11:00 pm

    Book a Table

    Will you be staying with us for (required)

    Number of guests (required)

    • Requests made 24hrs prior to the reservation may not always be responded to. If you do not receive a  confirmation email then please feel free to try on the night but we may not be able to cater for you. We will always endeavour to respond.

    • For groups of ten or more we have a private/exclusive area this comes with host service. This room is available at £25.00 per night. To reserve this space or check availability please call 01455 459181

    • For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help.

    • Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment.

    • If you are given a reservation you will have fifteen minutes to take up the table. If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party.

      Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Be advised responses may take up to 72hrs.