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Texan BBQ Wednesday Supper Club
8th September 2021 @ 7:00 pm - 11:00 pm
Bond Street Distillery in association with The Bear Pit
Presents The Wednesday Supper Club Texan BBQ
Smoked Chicken Ranch Salad, Focaccia croutons, Served in a romaine lettuce cup
BBQ Sharing Tray which includesApplewood smoked pulled Pork, Smoked sausages, Macaroni cheese, Collard greens, Jalapeño and cheddar cornbread. All served with: Dr Pepper BBQ sauce and a North Carolina style BBQ sauce
Pecan pie with vanilla ice cream
£25.00 Three course set menu (£30 including welcome cocktail)
To book a table, please call 01455 459 181.