This is my authentic recipe for a mojito, perfect and refreshing for any hot summer day.


  • 10 fresh mint leaves 
  • 1/2 lime, cut into 4 wedges 
  • 2 tbs sugar, or to taste 
  • 5 or 6 ice cubes 
  • 1 shot of rum 
  • 120ml soda water
  • Sprig of mint to serve


  1. Place the mint and sugar into a highball glass and ‘muddle’ with the end of a clean rolling pin (remember you are only bruising the mint to release the flavour not crushing it completely).
  2. Squeeze the wedges of the lime over the mint and sugar.
  3. Add the ice and pour over the rum.
  4. Add soda water to taste and stir well. 
  5. Garnish with a mint sprig.

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Always enjoy responsibily.