Micky Davis

Bar Team


I am a professional actor and I love having fun in what ever I’m doing, I like to think I bring some of that dramatic flair to my cocktails. I really enjoy learning new cocktail skills and I’m certainly learning a lot at Bond Street. If there is a song that’s going to make me dance it’s ‘Dexy’s Midnight Runners – Come on Eileen’.

If Micky’s on the Bar ask him to make you a Pina Colada.

Micky’s Pina Colada

This is my authentic recipe for a Mojito, perfect and refreshing for any hot summer day.


  • 85mls coconut cream
  • 170mls fresh pineapple juice
  • 45mls white rum
  • Crushed ice
  • Pineapple wedge and Maraschino cherry (to garnish)


  1. Add the coconut cream, pineapple juice, rum and crushed ice to a blender. If you don’t have a blender you can use a cocktail shaker instead.
  2. Blend or shake very well until the mixture is completely silky smooth.
  3. Pour the mixture into a chilled glass.
  4. Add a garnish of a maraschino cherry

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